Hearty welcome aboard the sumptuous arena of Guajarati farsan!
Do we see a raised eyebrow at the very name?
Well folks, as you browse through the Internet and unravel the must-visit places in India, the titles befitting the versatility in cuisines across the western border of India namely the Gujarati farsan.
While browsing you may come across Gujarati Farsan websites the word ‘sumptuous’ need not be added, for the very term ‘farsan’ says it all.
All those familiar to Gujarat, accredited for its rich culture and a heritage it does boast of, the surprises never seem to end. Ambassadors like the Bollywood stars superbly carry out the task of propagating the rich varied heritage that we as Indians possess, not only in its precisely has definitely left no nagging doubts in the subtle “welcome to Gujarat” campaign & spend a few days to bask in its glory!
The multitude of the specialties blended with professionalism is now handed over to deft hands by generations dated back in prehistoric times, which still leave folks spellbound at the myriad of colors, not only in its surroundings blessed by Nature, so are the clothes designed to offer glamour and comfort as per the seasons.
As you approach the topic of food, Gujarat and its vast array of the platters on which farsan is served, leaves the consumers in a joyful note, wanting more and more!
Whether you consider the health and nutritious breakfast recipes in the form of the traditional ‘handva’ faafda or the dhokla, there are innumerable outlets today that have discovered and modified amazingly rich delicacies farsan to just satisfy those taste buds of yours.
There are scores of outlets who have branded their ability by adopting the modern approach whereby the oil is used in the least, ending up roasting and baking the same delicacies.
Today as you consume the farsan, they are mostly prepared from the most easily digestible flours; so right from the samosas, the bhakarwadi to the mukhwas, there is the blend of the choicest elements that have been adequate at aiding digestion, probably one can do away with the grandma’s recipes for digestion, do you agree?
After all what is of prime importance is the hunger pangs are brought under control, at large. So there are no particular defined timings of having these delicacies. Nor is there a doubting as to the powerful role the ‘smell’ can play as it stimulates the craving for gujju food!
It is solely your decision about when you would like to consume the same, where some take it at breakfast time, others may take it at a befitting brunch, the most common though is where the Gujarati farsan is a mandatory accompaniment with regular meals as well, devoid of which the meal seems ‘incomplete’!
Thanks To Gujarati Food