Bajra Flour Is made by Grinding The Bajra(Pearl Millet) Grains.It is Grayish in color and has Nutty Flavor. Bajra Flour is an excellent source of Iron, Protein, Folic Acid And Fibre that Keeps complex ailments like Anemia, Constipation, Obesity in Check and Flushes out all the toxins. Bajra Grains are Gluten-free, they are an ideal food for weight loss diet.
Barley Atta 800gm Graminway Barley Atta is made from finest barley grain,.It is dried and then grounded. It is popularly known as Jou ka atta and is one of the forgotten ancient grains having lots of health benefits. One can make flat bread or cheela.
Kuttu ka atta or buckwheat flour is loaded with high-quality proteins, large amount of fibre, essential nutrients, antioxidants and minerals. It aids weight loss, lowers blood pressure and also helps control blood sugar level. It is most commonly used during fasting, especially during Navratri.
Quinoa Flour is produced from quinoa which is a grain like crop derived from South America. Quinoa provides protein, dietary fiber, B Vitamins and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free.