Banarasi Pan

Wheat Chakali by Jagdish Farsan is made from Wheat. Let the loops in your life be tasty! With Jagdish Farshan Chakali’s delicious Special Chakali, now that’s easy as 1,2,3. Savour these crunchy spirals over a meal or with a steaming cup of tea.

Yash Mathiya papad is a crispy crunchy Diwali delight from Gujarat, made from lentils flour (moth bean plus urad dal). It has a unique flavor of moth beans, it is comes in raw form which have to fry and eat tasty snack.

Enjoy the traditional taste of Meetha Aam Papad in the 'slice' form. These appetizing mango shreds are coated with dry mango powder, black pepper & black salt to make them even more tantalizing!

Malbari Sev is owing to spicy & tempting flavor, delicious taste, good nutritional value, air tight packing, low cholesterol levels and many more, the offered snacks are widely consumed by our clients.

Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. snack, prepared during festivals too.