Besan Ladoo

It Is Crispy Noodles Made From Gram Flour Paste Which Is Seasoned With Turmeric And Other Spices. The Nylon Sev Has A Fine, Thin Texture. It Is Made Using Very Fine Molds For the Preparation Of The Strands. Used Mostly As Garnish In Chaat Preparations To Get Crunchy Texture!

Carefully handcrafted gourmet cookies with the best ingredients blended together. Better than your average biscuits.

Fulwadi is a popular Guajarati snack, that often finds it way into the travel bags of people. Prepared by the master chefs of Vadodara’s legendary Jagdish Farshan in a recipe that has been handed down over generations, this famous Gujarati namkeen is a complete package of great taste and crunchiness.

Mori papdi is a light, crunchy, salty breakfast item that tastes brilliant with a hot cup of tea. Relish this gujarati namkeen with green chutney or with any refreshments like tea or coffee.

Bhakarwadi is an Indian snack also called farsan. It is little spicy because of the use of Indian spices. Brown in color,crispy fried roll with a spicy filling. It is a spiral of light brown and dark brown color.