Chana Tikkri

Alu Badam Lachha is also a premium quality namkeen made up of thin and fried potato sticks mixed with almonds, cashews, and raisins. It is very good in taste and not spicy.

Aloo bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any indian household. Aloo bhujia can be added to salads or bhel to make the dish more tasty and tempting.

Straight from the Sun City of Jodhpur, a famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste is bound to tickle your taste buds! look like badam shape called badam mathri.

Traditioal indian snack shaped in spiral made of wheat flour stuffed with sweet and spicy tomato strings. Usually serve with tea time.

Chana dal namkeen is a traditional indian dry mouthwatring snack invented ages ago. This quick and easy recipe of chana dal namkeen is made of fried split bengal gram, aka chana dal.

Chana jor garam is a mouthwatering indian traditional snack made out of bengal black grams. In india, the snack is sold in conical shaped pressed. The street side favourite in a modern avatar. It can be enjoyed as a snack or as a crunchy addition to side dishes.

Straight from the Sun City of Jodhpur, a famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste is bound to tickle your taste buds!

These are Rajasthani flavored papads that do not molder and ensure durability. Hygienically handmade channa lehsun papad are made from pure chana and urad dal with the balanced flavor of garlic.

Cheese garlic sev is a classic fried crunchy indian snack is loved by everyone. This variation of sev has garlic and cheese in it. Munch on these directly or use it in chats, behl puri, sev puri to make them simply irresistible.

Coated candied peanuts (or caramelized peanuts) are a popular snack food in many countries. It's really no wonder! They're crunchy, sweet, and very satisfying, especially when they're freshly made.

Dal moth namkeen is a popular snack in north india. It is made with whole masoor dal that is fried and mixed with some electrifying spices, healthy nuts and crunchy sev.

Flax, a plant of the family Linaceae, cultivated both for its fiber, from which linen yarn and fabric are made, and for its nutritious seeds, called flaxseed or linseed, from which linseed oil is obtained.

Garlic sev recipe with step by step photos. Garlic sev or lahsun sev is one of the savory or snack varieties made during diwali.

Hing Sev is a great combination of blended spices especially asafoetida (hing). It is 100% vegeterian and comes with shelf life of 6 months. It does not contain any artificial colour or sweetening agent and has zero cholestrol.

Kerala banana chips are crispy and tasty chips made with unripe nendran bananas and coconut oil. Its the frying in coconut oil and the firm texture of the nendran bananas that sets these crispy chips apart from the regular fried banana chips.

Khatta Metha Straight from the Sun City of Jodhpur, famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste are bound to tickle your taste buds! Vegetarian Shelf life is 60 days Store at room temperature in an air-tight container.

Your lal masoor will be shipped fresh to your doorstep directly from the place of origin, chandravilas namkeen's store at jodhpur.

Lemon Pudhina Straight from the Sun City of Jodhpur, famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste are bound to tickle your taste buds! Vegetarian Shelf life is 60 days Store at room temperature in an air-tight container.

Masala kaju is a type of namakpara a popular indian tea time snack and also made during the festival. It is a crunchy savory snack made with maida or all purpose flour and sooji mix with carom seeds, kasuri methi, mints leaves and flavored with spices. It is made in various shapes but mostly in long sticks.

Mewa Masoor Dal Straight from the Sun City of Jodhpur, famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste are bound to tickle your taste buds! Vegetarian Shelf life is 60 days Store at room temperature in an air-tight container.

Mini kachori is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices. Unlike normal kachoris, it can be stored for few weeks to couple of months and you can enjoy its snacky taste anytime.

Mini samosa is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices. Unlike normal kachoris, it can be stored for few weeks to couple of months and you can enjoy its snacky taste anytime.

Straight from the Sun City of Jodhpur, famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste are bound to tickle your taste buds!

Straight from the Sun City of Jodhpur, a famous namkeen shop since 1947 Chandra Vilas Namkeen wala , a brand rich in heritage and taste is bound to tickle your taste buds!

Straight from the Sun City of Jodhpur, famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste are bound to tickle your taste buds!

Straight from the Sun City of Jodhpur, famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste are bound to tickle your taste buds!

Straight from the Sun City of Jodhpur, famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste are bound to tickle your taste buds!

Pudina mathri is a delicious deep fried savoury snack made with flavouring of mint leaves & cumin. It is deep fried to crispy and golden pink colour. You can make this mathri all year round but this is specially made during holi or diwali festival.

This rajasthani mixture is vegetarian product. Your rajasthani mixture will be shipped fresh to your doorstep directly from the place of origin, chandravilas namkeen's store at jodhpur.

Straight from the Sun City of Jodhpur, famous namkeen shop since 1947 Chandra Vilas Namkeenwala, a brand rich in heritage and taste are bound to tickle your taste buds!

Easy to make but super tasty, this saboodana chivda is made of deep-fried nylon saboodana (sago), peanuts and other flavour givers like green chillies.

Fali mathri is a very popular diwali snack or travel snack or tea time snack or anytime snack. Fali mathri also known as sateri, sankh, nimki or namakpara are easy to prepare and stays for long time.

Shakar para is made just like how the grandmothers lovingly make this sweet snack.Truly evocative of festivities with family, our shankarpale makes each moment a festival!

Tiranga special papad is of three flavours in single papad. It is a thin, crisp disc- shaped indian food typically based on a seasoned dough made from black gram, barilla fried or cooked with dry heat.

Tomato sev is delicious crunchy namkeen with a tangy taste of tomato.

Urad Special papad tastes best when consumed within 1. It is the perfect snack for home, office, or travel.