Bhakarwadi is a an indian snack also called farsan. It is a little spicy because of the use of indian spices. Brown in colour crispy fried roll with a spicy filling. It is a spiral of light brown and dark brown colour.
Bhavnagri Gathiya is one of the most popular and all time favourite savoury and Gujarati snacks . Bhavnagari Gathiya , this variety of gathiya is extremely easy tea time snack which is prepared with very basic ingredients from pantry.
Bombay Chevda is an ideal appetizing snack which every age person would love to have. It can be enjoyed plain or with Milkshake or with Juice. Spice up your mood with yummy snacks. Tea-time is never complete without dry snacks. Enjoy them in your next party.
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.
Flaky, crunchy, spiced deliciousness. That's what the cornflakes Chewda from national chikki, lonavla promises. The west meets indian cuisine with corn flakes fried to yumminess with tidbits of crackling cashews, peanuts and raisins to sweeten the deal. It's all blended with a beautiful mix of spices that will perk up your day.
Fulwadi is a spicy concoction of Bengal Gram Powder, Red Chilli Power, Black Pepper, Sugar, Sesame, Thymol seeds and edible oil. When cooked to perfection, it will satiate your hunger with panache and lots of deliciousness.
Bhakarwadi comes with all types of toothsome flavours - with a dry fruit filling, savory garlic, and methi options, and there are plenty of recipes of bhakarwadi chaat, as well. This jain bhakaharwadi is made without garlic especially for people who don't consume garlic.