Baked with the goodness of natural ingredients, bajra methi khakhra is an all-time great healthy snack for the entire family. Pair it with the organic moringa chutney and curd dip for lip-smacking snack time.
Chorafali is the Popular Gujarat Snack Made During Diwali. It is light, fluffy, and crispy Made with chickpea and udad dal flour, chorafali is an amazing Gujarati snack. Chorafali is an enjoyable deep-fried, flaky snack. Sukhadia is a vendor and he provides the best Chorafali manufacturer.
Dry Kachori is a deep-fried crispy and crunchy ball of maida flour stuffed with a spicy mix of gram flour and other spices.Bengal Gram, Peanuts, Garam Masala, Cloves Powder, Cinnamon, Black Salt, Mango Powder,Red Chilly Powder, Thymol Seeds, Edible Oil, Cashew and Dry Grapes.
Bhakarwadi offers you a perfect combination of sweet, salty and spicy taste.Prepared using gram flour with a spicy tangy mixture of black pepper, garam masala, dry coconut and fennel seeds, this delicious snack will surely make your teatimes memorable.
Garlic mixture is a delicious crunchy traditional snack in Tamil Nadu. This South Indian style garlic mixture is made with a perfect combination of boondi and fried peanuts that is seasoned with garlic to give you a delicious and aromatic garlic mixture.
Crunchy fresh fried Boondi real Gujarati taste authentic blend freshly made to used in Raita or to eat just like that. The delicate taste of this mix is sure to remind you of India. Serve in a bowl as 'nibbles' at a party or treat yourself straight from the packet.
Yash Mathiya papad is a crispy crunchy Diwali delight from Gujarat, made from lentils flour (moth bean plus urad dal). It has a unique flavor of moth beans, it is comes in raw form which have to fry and eat tasty snack.
Originally has its roots in the state of Gujarat and now popular all over the world. We have one of the widest varieties of wheat Khakhra. ... Pani Puri Khakhra tastes best when consumed within 1-1.5 months.
Papad nu Chavanu is a roasted crunchy Gujrati snack made with puffed rice ,gram flour vermicelli and fried papads. The Papad nu Chavanu is a mix where the puffed rice has to be roasted till crunchy & spices.
Crispy, fried sticks made with nutritious chickpea flour and a signature blend of Sukhadia finest spices. A unique twist on the classic flavours of Bikaner, Ratlami Sev is an ideal teatime companion on its own, or top it on upma.
Sutarfeni is a popular traditional sweet from Cambay, Gujarat. It is made from rice dough, in the form of very delicate thin coiled noodles which are flaky. These are soaked in saffron rich sugar syrup and topped with pista and almonds.