1 No. Sev (Agra Sev) is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Banana Mari represents All the richness of black pepper on the outside and sweet on the inside. Savor the distinct flavor freshness and crunch. Banana chips are long thin slices of banana that have been deep-fried or baked until crunchy.
Bhakarwadi is an Indian snack also called farsan. It is little spicy because of the use of Indian spices. Brown in color,crispy fried roll with a spicy filling. It is a spiral of light brown and dark brown color.
Bhavnagari Gathiya are soft and not crunchy like most other Indian snacks. This snack is mild and is mainly made up of Bengal Gram Flour, Black Pepper & Ajwain. It is one of the most popular snacks and is consumed heavily everywhere.
A miniature version of the popular snacking item, the ever-popular traditional snack of Bhakarwadi. This famous Bhakarwadi makes for an ideal serve at parties and an equally delicious munching snack on the go. Authentic flavor of rich spice blends in gram flour with butter flavor makes for a perfect teatime snack. The best of snacks, savories and namkeens from the iconic namkeen brands of Gujarat, home delivered.
Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped pressed. The street side favorite in a modern avatar. Pair it with finely chopped onion, tomatoes and add a squeeze of lime.
Ideal for a boost of energy, a mix of Kashmiri dry fruits is freshly packed, perfect for snacking when you are lazy and lounging around. The pack contains the richness of Kashmiri Walnuts, Figs, Berries, Cashews and much more to quench those little hunger pangs during work hours.
Dry Fruit Navratan Mix is a Sanskrit compound word meaning nine gems. Jewellery created in this style has important cultural . Same we have came with these mixture of 9 different ingredients in these product to give the mix flavor and make your time more tasty and enjoying.
Dry Kachori is a deep fried crispy and crunchy balls of maida flour stuffed with a spicy mix of gram flour and other spices. Unlike normal kachoris, it can be stored for few weeks to a couple of months and you can enjoy its snacky taste anytime
Fulwadi is a popular Guajarati snack, that often finds it way into the travel bags of people. Prepared by the master chefs of Vadodara’s legendary Jagdish Farshan in a recipe that has been handed down over generations, this famous Gujarati namkeen is a complete package of great taste and crunchiness.
Garlic Mix is a delicious blend of corn flakes, sing bhujia, sev, boondi, gram dal, and lentils with a strong pungent taste of garlic, this savory will leave your taste buds tingling. Lasan Mix is a mix with a distinct taste of Garlic with the traditional recipe of chevdo. If you are a garlic lover, this is a must-try Chevdo!
Bhakarwadi is a an Indian snack also called farsan. It is a little spicy because of the use of Indian spices. Brown in color crispy fried roll with a spicy filling. It is a spiral of light brown and dark brown color.
Lakadiya gathiya is crispy and tasty gathiya with a pleasing taste!. Pop a spoonful into your mouth and savor the crunchiness of this delectable snack! Tea-time is never complete without dry snacks.It can be enjoyed plain or garnish it with various dressings for an added taste.
Lower in carbohydrates than many other snack mixes, this generously seasoned mix includes peanuts, lentils, bhujia (crispy snack made of beans and spices), rice flakes, chili powder, salt and curry leaves. The Madrasi Mix is named after Madras (now Chennai), India's fifth largest city.
Malbari Sev is owing to spicy & tempting flavor, delicious taste, good nutritional value, air tight packing, low cholesterol levels and many more, the offered snacks are widely consumed by our clients.
Crunchy fresh fried Boondi real Gujarati taste authentic blend freshly made to used in Raita or to eat just like that. The delicate taste of this mix is sure to remind you of India. Serve in a bowl as 'nibbles' at a party or treat yourself straight from the packet.
Masala Papadi is a slight variation of the nylon papdi which is a traditional Gujarati snack. Masala papdi is is very mildly spicy just to give a flavor to the snack. It is a very crunchy and savory Indian namkeen and must be tried by all.
Methi Fulwadi is prepared in the state of the art manufacturing set up of Jagdish Farshan in Vadodara, this delicious snack mix is prepared using Bengal gram powder mixed with a select spice mix of red chilies, black pepper, lemon rind, sesame and a hint of sugar and flavor of fenugreek truly delectable snack mix.
Crispy namkeen shakarpara can be made sweet or savoury. Shakarpara can be made sweet or savoury. Here is a tongue-tickling namkeen shakarpara, which is perked up with curds, sesame seeds, spice powders and fenugreek leaves. Namkeen shakarpara is a popular jar snack from the land of gujarat.
Mini bhakarwadi is a miniature version of the popular snacking item, the ever-popular traditional snack of Bhakarwadi. Vadodara’s legendary snacks and namkeen brands, Jagdish Farshan is a literal heaven for food snacks lovers.
"Split moong beans coated in a delectable selection of spices. An all-time favourite offering from haldiram's, you don't need a special time or occasion to snack on these! Whether it be hunger for a snack between lunch and dinner, or midnight craving while binge watching a new web series, a moong daal packet is the perfect snack food irrespective of the time and day."
Rajma Masala With Basmati Rice is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.
A delicious snack mix from vadodara’s most popular namkeens and snacks-savouries brand, jagdish farsan. This famous rajwadi mix is a Chevda with a delicious combination of spices with bengal gram and corn flakes. It's light, flaky and crunch texture will make it hard to resist after grabbing a handful.
A unique and interesting way of making the deep fried noodles with besan and spices. Traditionally the sev recipes are made with plain flavour without adding any spices to besan batter. It is an ideal evening snack which can be munched with a cup of coffee or tea, or can be used as a fasrsan to recipes like misal and chaat recipes.
Roasted Kothmir Chivda is made from thin rice flakes and profusely sprinkled with dried coriander. Roasted Kothmir Chivda or Roasted Coriander Chivda has all the similarities like Nylon Poha Chivda plus coriander which gives it a very special taste.
Suko Lilo Chevdo is the most popular and signature namkeen mix from Vadodara’s legendary snacks makers, Jagdish Frasan. Crafted to culinary perfection by the master namkeen makers using the finest quality ingredients.
Wheat Chakali by Jagdish Farsan is made from Wheat. Let the loops in your life be tasty! With Jagdish Farshan Chakali’s delicious Special Chakali, now that’s easy as 1,2,3. Savour these crunchy spirals over a meal or with a steaming cup of tea.