Dabeli Masala

Enjoy the traditional taste of meetha aam papad in the 'slice' form. These appetizing mango shreds are coated with dry mango powder, black pepper & black salt to make them even more tantalizing! This is a vegetarian product.

Banarasi paan is an exotic combination of areca nuts, catechu (kattha) of fresh betel leaf, tobacco, slaked lime, to which other ingredients like rose petals (gulkand), silver foil (varakh) etc.

Pure Ghee Mysore Pak is a traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. It is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore.

Papad nu Chavanu is a roasted crunchy Gujrati snack made with puffed rice ,gram flour vermicelli and fried papads. The Papad nu Chavanu is a mix where the puffed rice has to be roasted till crunchy & spices.

Dal moth is a spiced snack mix of green masoor (lentils) and gram flour noodles. Great to snack on whenever you free or a little bit hungry perfect snack