This spice mix is a favorite for making Aam ka achar but we think an even more delicious thing to do with it is make Achari Tikkas that are perfect to eat on a cool evening. Tangy, bright, fragrant, this masala turns out delicious, succulent tikkas you can.
A mix of roasted and ground spices used to make the simplest Bihari stir-fry dishes called Bhujia. Everyday-meals become more special when you can turn potatoes into Aloo Ki Bhujia or Okra into Bhindi Ki Bhujia. Fragrant and delicious dishes made from this special blend of spices.
Chammanthi Podi An amazing dry chutney powder made of made of coconut, gram flour and spices, this rust colored dust is glorious. Pour some ghee or coconut oil over a spoonful or simply sprinkle on to your plate as a condiment for idly, dosa or ghee rice. Net Weight: 100g Shelf Life: 6 months from date of packing Storage Instructions: Store in a cool, dry place
A flavorful Coconut rice dish from Tamil Nadu with a crunch of peanuts. This Thengai Sadam mix enables you to create a hearty and wholesome Coconut rice meal super fast. Net Weight: 100g Shelf Life: 90 days from date of packing Storage Instructions: Store in a cool, dry place
Curry Leaf Rice Mix A fragrant and fresh tasting rice dish from Tamil Nadu. This rice mix made from curry leaves, makes for a healthy, flavorful rice dish. A quick and easy meal to pack for lunches or just serve for a fast and tasty meal. Net Weight: 100g Shelf Life: 6 months from date of packing Storage Instructions: Store in a cool, dry place