Farsi Puri

Gujarati Kadhi With Khichdi is the best combo. It is a very light dinner. In Gujarat, almost every household makes this khichadi-kadhi at least once a week.

Gujrati Dal With Basmati Rice is Pour tempering (tadka/ vaghar) over cooked khichdi and mix with a spoon. Vaghareli khichdi is now ready to serve. Enjoy it with plain curd and papad.

Bhakarwadi is a an indian snack also called farsan. It is a little spicy because of the use of indian spices. Brown in colour crispy fried roll with a spicy filling. It is a spiral of light brown and dark brown colour.

Kenya Mix

Khatta Meetha Mixture is a famous mixture from Indore that people of all age groups enjoy. It's sweet and sour taste makes it a hot favorite of kids.

Lakadiya gathiya is crispy and tasty gathiya with a pleasing taste!. Pop a spoonful into your mouth and savour the crunchiness of this delectable snack! Tea-time is never complete without dry snacks.It can be enjoyed plain or garnish it with various dressings for an added taste.

Lilo Chevda is the most popular Chevda of gujrat. Made of potato gratings, gram dal, groundnuts, cashews, and mixture this spicy blend with a tangy ting pack a delicious punch.

Limbu Mari Sev is a tangy and spicy evening snack recipe with the gram flour or besan based sev deep fried and then enjoyed with a tinge.

Lower in carbohydrates than many other snack mixes, this generously seasoned mix includes peanuts, lentils, bhujia (crispy snack made of beans and spices), rice flakes, chili powder, salt and curry leaves. The Madrasi Mix is named after Madras (now Chennai), India's fifth largest city.

Malbari Sev is Owing to spicy & tempting flavor, delicious taste, good nutritional value, air tight packing, low cholesterol levels and many more, the offered snacks are widely consumed by our clients.

Crunchy fresh fried boondi real gujrati taste authentic blend freshly made to used in raita or to eat just like that. The delicate taste of this mix is sure to remind you of india. Serve in a bowl as 'nibbles' at a party or treat yourself straight from the packet.

Masala papdi is a slight variation of the nylon papdi which is a traditional gujarati snack. Masala papdi is is very mildly spicy just to give a flavor to the snack. It is a very crunchy and savory indian namkeen and must be tried by all.

Methi Fulwadi is Prepared in the state of the art manufacturing set up of Jagdish Farshan in Vadodara, this delicious snack mix is prepared using Bengal gram powder mixed with a select spice mix of red chilies, black pepper, lemon rind, sesame and a hint of sugar and flavor of fenugreek Truly delectable snack mix

Methi puri is a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. It is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends.

Crispy namkeen shakarpara can be made sweet or savoury. Shakarpara can be made sweet or savoury. Here is a tongue-tickling namkeen shakarpara, which is perked up with curds, sesame seeds, spice powders and fenugreek leaves. Namkeen shakarpara is a popular jar snack from the land of gujarat.

Mini bhakarwadi is a miniature version of the popular snacking item, the ever-popular traditional snack of Bhakarwadi. Vadodara’s legendary snacks and namkeen brands, Jagdish Farshan is a literal heaven for food snacks lovers.

Mix Namkeens is an Indian snack mix (namkeen) which consists of a variable mixture of spicy.

"Split moong beans coated in a delectable selection of spices. An all-time favourite offering from haldiram's, you don't need a special time or occasion to snack on these! Whether it be hunger for a snack between lunch and dinner, or midnight craving while binge watching a new web series, a moong daal packet is the perfect snack food irrespective of the time and day."

Mori papdi is a light, crunchy, salty breakfast item that tastes brilliant with a hot cup of tea. Relish this gujarati namkeen with green chutney or with any refreshments like tea or coffee.

Papad nu Chavanu is a roasted crunchy Gujrati snack made with puffed rice ,gram flour vermicelli and fried papads . It is a perfect tea time munch.

Premium Fulwadi is a very popular snack in Gujarat it is very popular in everybody home when feel empty stomach

Premium Nylon Chevda is a snack prepared as a combination of nuts, spices with rice/corn flakes as the base. Nylon Chevda is a visually appealing crunchy snack savored by kids and elders alike.

Premium Solapuri is best quality perfect taste it feel mouth watering whenever you see

Rajma Masala With Basmati Rice is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

A delicious snack mix from vadodara’s most popular namkeens and snacks-savouries brand, jagdish farsan. This famous rajwadi mix is a Chevda with a delicious combination of spices with bengal gram and corn flakes. It's light, flaky and crunch texture will make it hard to resist after grabbing a handful.

Ratlami Lasan Sev is a crunchy noodles made from Gram flour. Our Ratlami Sev with Garlic will give a flavor punch as soon as you put in your mouth.

A unique and interesting way of making the deep fried noodles with besan and spices. Traditionally the sev recipes are made with plain flavour without adding any spices to besan batter. It is an ideal evening snack which can be munched with a cup of coffee or tea, or can be used as a fasrsan to recipes like misal and chaat recipes.

This Chevda is made from rice flakes, light, crunchy, savoury and goes down so well ! The perfect snack for teatime or to put in your childs school box for breaktime.

Roasted Kothmir Chivda is made from thin rice flakes and profusely sprinkled with dried coriander. Roasted Kothmir Chivda or Roasted Coriander Chivda has all the similarities like Nylon Poha Chivda plus coriander which gives it a very special taste.

Shakkarpara is one of the most popular jar snacks, in households across the country. It is known by different names but is loved by all. Shakarpara can be made sweet or savoury. Here is a tongue-tickling namkeen shakarpara, which is perked up with curds, sesame seeds, spice powders and fenugreek leaves.

Sing bhujia, also known as masala peanuts, are a medium spicy snack originating in indian cuisine. Gram flour gives sing bhuija its texture and turmeric add a singular, spicy taste.

Solapuri Chevdo is world famous. Solapuri Chevdo can be served at any time of the day. It is especially a must item to be served during festivals.

Suko Lilo Chevdo is the most popular and signature namkeen mix from Vadodara’s legendary snacks makers, Jagdish Frasan. Crafted to culinary perfection by the master namkeen makers using the finest quality ingredients.

Tam Tam Gathiya are crunchy and spicy. They are very delicious and one of the most popular namkeens. Best enjoy With Tea Time.

Usad Sev is made with freshness and use of its spices radition Indian hand made. Enjoy with your spicy usad curry.

Wheat Chakari by Jagdish Farsan made from Wheat, Let the loops in your life be tasty! With Jagdish Farshan Chakali’s delicious Special Chakali, now that’s easy as 1,2,3. Savour these crunchy spirals over a meal or with a steaming cup of tea.

Wheat Chevdo is the ideal accompaniment for your tea and coffee.