Rajgara flour is commonly eaten while fasting, it has high nutritional value. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch.
Bajra Flour Is made by Grinding The Bajra(Pearl Millet) Grains.It is Grayish in color and has Nutty Flavor. Bajra Flour is an excellent source of Iron, Protein, Folic Acid And Fibre that Keeps complex ailments like Anemia, Constipation, Obesity in Check and Flushes out all the toxins. Bajra Grains are Gluten-free, they are an ideal food for weight loss diet.
A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, uttapam and specially used in winter sweets like adadia pak.
Wheat Coarse Flour is high in nutrients. Special Wheat Flour is milled from the Endosperm part of The Wheat Kernel. It Is suitable for all cooking and baking. It is also called all-purpose Wheat Flour or Coarse Wheat Flour.
Besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Asian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.