Bhakarwadi is a little spicy because of the use of indian spices. Brown in colour crispy fried roll with a spicy filling. It is a spiral of light brown and dark brown colour.
Butter khari biscuits or puffed salted biscuits are a common hit as a tea-time snack. They are also known as namkeen biscuits as they are crispy, flaky, fluffy, salty and mouth-melting.
Dry kachori is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices. Unlike normal kachoris, it can be stored for few weeks to couple of months and you can enjoy its snacky taste anytime.
Farsi Puri is a crispy and delicious melt in mouth deep-fried indian bread. This deep fried snack tastes best with sweet and sour mango pickle or tea and coffee. It is prepared from maida, semolina, black pepper, cumin seeds and other spices and is stomach filling.
Fulwadi is deep-fried traditional and very popular gujarati farsan (savoury snack). It is a crispy and delicious snack that is prepared with coarse gram flour and some basic indian spices.
Jeera khari biscuits or puffed salted biscuits are a common hit as a tea-time snack. They are also known as namkeen biscuits as they are crispy, flaky, fluffy, salty and mouth-melting.
A ripe cashew apple is yellow orange or red in colour. It contains a great deal of vitamin c, has a sweet-sour taste and is vaguely redolent of the apples that we are familiar with here. Its aroma is fruity and sweet.
Khatta Meetha Mix is a famous mixture from indore that people of all age groups enjoy. It’s sweet and sour taste makes it a hot favorite of kids.Khatta meetha mixture is a famous mixture from indore that people of all age groups enjoy.
Masala khari biscuits or puffed salted biscuits are a common hit as a tea-time snack. They are also known as namkeen biscuits as they are crispy, flaky, fluffy, salty and mouth-melting.
Mathura peda is a north indian sweet dish that originated from mathura in india. In north india sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety.
Motichoor ladoo are made with gram flour or besan as we call it. Tiny drops of chickpea flour (boondi) are deep fried and then mixed with a sugar syrup and then shaped into round balls.
Papad nu chavanu is a roasted crunchy gujrati snack made with puffed rice ,gram flour vermicelli and fried papads.The papad nu chavanu is a mix where the puffed rice has to be roasted till crunchy & spices.
These delightful kaju rolls have the reputation to be supremely scrumptious! You're bound to want more. Wrapped with edible silver vark, these have the goodness in the form of premium dry fruits.
Dry fruit kachori or dry kachori is a popular gujarati tea-time snack. These can be stored for a couple of days and tastes best with a hot cup of tea/coffee.