Besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the indian subcontinent, including in indian, bangladeshi, burmese, nepali, pakistani, and sri lankan cuisines.
This chocolate cake is a simple and easy one bowl recipe. A delicious chocolate cake made with whole wheat flour. Unbelievably soft and spongy, this eggless cake recipe will satisfy chocolate lovers and cake lovers alike.
Dal vada also called as paruppu vadai or chana dal vada are spiced and crunchy fritters made with chana dal (bengal gram) and spices. There are 2 popular ways to make these dal vada depending upon the number of spices used.
Mix khaman is a famous traditional snack prepared from fermented chick pea batter. Khaman is basically a salty steamed cake made from chickpea flour. It is a typical gujarati or kutch snack, eaten for breakfast or dinner. It is high in protein and carbohydrates.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day.