MM Mithaiwala Namkeen is making MM Mithaiwala’s old world values of purity, hygiene and taste available to the larger world in the form of packaged farsan, mithai, and heat-and-eat meals. The recipes are closely guarded and ancient, and the technology is cutting edge, and in line with international standards.
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The goodness of wheat with notes of zeera and ajwain and just a touch of ghee go into making this snack fit for a princeling.
As much a snack as it is a spice attack with black pepper leading the attack along with a dash of methi, hing, and ajwain.
A Snack Treat Made Of A Finely Ground Mixture Of Three Dals And Rice Flakes Mixed With Rock Salt And Chat Masala That Can Be Eaten On Its Own As Well As With Chutney To Light Up A Slow Evening.
Humble corn flakes mixed with dhania seeds, kishmish, amchur, and the welcome zing of hing to create this mouth-watering snack that leaves an amazing aftertaste after the last piece has been eaten.
A Treat Conjured From A Mix Of Spices And An Assortment Of Dry Fruits And Nuts Tossed In Flavourful Refined Oil.
A round ball of flour stuffed with cashew nuts, fennel and poppy seeds and a dash of spices favoured by passionate snackers of Rajkot.