The goodness of wheat with notes of zeera and ajwain and just a touch of ghee go into making this snack fit for a princeling.

As much a snack as it is a spice attack with black pepper leading the attack along with a dash of methi, hing, and ajwain.

Humble corn flakes mixed with dhaniya seeds, kishmish, amchur and the welcome zing of hing to create this mouth watering snack that leaves an amazing aftertaste after the last piece has been eaten.

A round ball of flour stuffed with cashew nuts, fennel and poppy seeds and a dash of spices favoured by passionate snackers of Rajkot.

Farsan with the sourness of sun kissed lemons and the sweetness of premium grade sugar tossed in rock salt, garam masala, curry leaves and a touch of mango powder.

Good old Gathiya finds new birth with a dash of quality hing and ajwain for a unique snacking experience.