Moong Dal Chilka/Organic Split Green Gram

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Works as facial exfoliant Egg replacer in vegan dishes Country of Origin: India Works as facial exfoliant High in fibre

Organic Besan Flour is also known as Bengal Gram Flour or Chana Dal flour. It is used in many vegetarian and ethnic dishes. Besan is flour made after grinding dried chickpeas. Organic Besan is a prominent element for getting ready assortment of firm nourishment like snacks

Chana dal is delicious, nutritious and easily digested.It helps to lower cholesterol.It also has a very low glycemic index, which is important for those with diabetes.Helpful source of zinc, folate, calcium and protein.

Wheat Flakes are made from whole grain wheat berries that have been steamed and rolled, so they cook in a fraction of time. They may look similar to old fashioned rolled oats, they have a firmer texture and a more profound flavor and taste.

Organic Multigrain Atta is the perfect mixture of those essential grains which is normally not included in our daily diet. Multigrain atta is a mixture of two or more grains and so its nutritional value is more than that of single grain flour.

Due to its high fibre content, barley can be used in a low-cholesterol diet. It is also good for the intestine. Since it is also a good source of Niacin, it is beneficial for women with high blood pressure and other problems that surface during menopause.

Healthier than other flours Gluten free Used in baking Source of energy Nutritious Country of Origin: India

Makes perfect chhole High nutrition Can be used in salads Makes tasty channa masala Organically produced Country of Origin: India

Masoor Dal is brownish-green on the outside and red on the inside. When this outer layer is removed and the lentil has been split, the result is split red lentil or masoor dal. Like all dals it has a high fibre content and is rich in protein.

Cowpeas are beneficial for our skin and hair too. It can keep our cholesterol level remarkably low. They are low-fat, low-calorie beans, which are extremely beneficial for weight loss.

Dals could have never tasted better. Our dals are organically grown without the use of pesticides and chemicals. We do minimal processing after harvest and hence all nutrients are preserved. Enjoy the taste of pure dals.

Moong dal is sweet-tasting, yellow-coloured, split green moong beans, husked. These are high in fibre and protein. They have vitamins A, B, C and E and are an enormous source.

Organic Biryani Pulav Rice is true jewel in the rice variety of the world. Refresh organic biryani rice is famous for its flavour and competitive pricing. The art of cooking spices, herbs and other seasonings with this rice variety, come together as a wonderful display of colour, aroma and flavour of Biryani. It is best for human consumption and our variety remains fluffy and separate after cooking.

It provides energy and protein, also is a good source of fibre, micronutrients (magnesium, potassium, thiamine and niacin). 24Mantra organic basmati brown rice is a healthy option for rice eaters Country of Origin: India

Completely organic, sourced directly from organic farmlands high in fibre, vitamins, minerals and antioxidants improves digestion and helps in weight-loss

Mappillai Samba rice holds the both vitamin B6 and magnesium in abundant manner. This rice is usually in red to grey. Coarse grains are presented in this rice. This rice is used to increase the stamina. It has high energy and fiber content.

It is especially recommended to kids, as the millet is rich in calcium, and therefore helps in proper growth and development. Being a rich source of iron, finger millet is good for all those suffering from anemia.

It is often treated as one due to its nutritional profile and its texture. Our flour is made by grinding whole, Amaranth is the gluten-free seed of the broad-leaved amaranth plant and although not a grain or cereal

Sabut Moong / Organic Whole Green Moong

Organic White Sesame seeds are considered as the most nutritious seeds due to presence of proteins, iron, calcium and phosphorus and other important minerals. Organic sesame seeds are produced and re-cleaned in such a way that its intrinsic richness, nutrition and flavor remain constant.

Also called arhar and adhaki (in Sanskrit), it is a staple legume found in dishes across India. It can be made into a very light delicious dal or soup with vegetables, which is easily digested. A poultice made with the seeds is known to reduce swellings.

Udad Dal/ Organic Split Black Lentil