The Tiny Ajwain Khakhra by Gulabs is made of whole wheat flour, Carom seeds, Salt, Cooking oil, Water and Clarified butter (Ghee) and is roasted into flat thin crisps.
Bajri Methi Khakhra Baked with the goodness of natural ingredients, Bajri Methi Khakhra is an all-time great healthy snack for the entire family. Pair it with the organic moringa chutney and curd dip for lip-smacking snack time.
Biscuit Khakhra Plain khakhra is a spiced crunchy preparation known for its unconventional taste and it makes for a yummy light snack. It is popularly known as wheat crisp overseas.
Butter Khakhra is a round shaped, cream colored crisp roti, generally eaten as a snack. The taste is completely different from the original roti, somewhat like biscuits.
Garlic chilly khakra is much better. The garlic and chilly is infused in the batter and not coatedas masala on khakra which makes it little bitter too.
Spicy, crunchy, and highly addictive! Masala Kaju is the finest cashew nuts and a premium mix of spices. These wholesome spiced cashews are the perfect snack, anytime and anywhere!
Masala Khakhra is the perfect waist-friendly snack. It is crispy, flaky, spicy and delicious, and it's made with healthy chickpea flour, whole wheat, and veggies.
Nankhatai is a popular and traditional indian cookie which is equally liked by kids as well as elders. Basically it is popular as a tea time cookie and is easily available in most bakery shops in india. Nankhatai can be called as indian shortbread cookies or biscuits.
Panipuri Khakhra, Originally has its roots in the state of Gujarat and now popular all over the world. We have one of the widest varieties of wheat Khakhra.