Pachak Amla

Nadiad Chavanu is one classic dish from the classic Gujarati cuisine. Fresh lentils fried in high-quality oil and mixed with aromatic spices, this mixture will be a treat to your senses.

Chorafali also named as Chola Dal is the mouthwatering traditional Gujarati snack which tastes like papad or chips and typically enjoyed during the annual Diwali festival.

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped pressed. The street side favourite in a modern avatar. Pair it with finely chopped onion, tomatoes and add a squeeze of lime.

Masala papdi is a slight variation of the nylon papdi which is a traditional gujarati snack. Masala papdi is is very mildly spicy just to give a flavor to the snack. It is a very crunchy and savory indian namkeen and must be tried by all.

Limbu Mari Sev is a tangy and spicy evening snack recipe with the gram flour or besan based sev deep fried and then enjoyed with a tinge.