PAYAL FARSAN was started in raopura, Baroda around 1986. He started with just 3-4 employees and with sheer determination and the vision of being a master in his field. ... PAYAL FARSAN is known globally for its uniformity and uniqueness of taste and quality in our organization .we follow some basic principles.
Bhakarwadi is a an indian snack also called farsan. It is a little spicy because of the use of indian spices. Brown in colour crispy fried roll with a spicy filling. It is a spiral of light brown and dark brown colour.
Bhavnagri Gathiya is one of the most popular and all time favourite savoury and Gujarati snacks . Bhavnagari Gathiya , this variety of gathiya is extremely easy tea time snack which is prepared with very basic ingredients from pantry.
Bombay Chevda is an ideal appetizing snack which every age person would love to have. It can be enjoyed plain or with Milkshake or with Juice. Spice up your mood with yummy snacks. Tea-time is never complete without dry snacks. Enjoy them in your next party.
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.