Superior quality lamb chunks make our mutton pickle taste heavenly and feel wholesome. Use a spoonful in a piece of chapati, or get creative with a mutton Keema wrap, or may be Keema dosa or a keema sub. The possibilities of feasting with this pickle are endless. Our spicy Andhra Keema Pickle batches are made with love, care, goodness and hygiene. In every bottle you will find high quality minced lamb meat, slow cooked till tender mixed in aromatic spices, ginger garlic paste and groundnut oil.

Inspired by traditional South Indian pickles we bring to you, the best Andhra Prawn Pickle in the entire world! Fresh harvests of prawns are pickled in exotic spices that are indigenous to the Telugu states. Batches of our prawn pickle contain fresh and deveined prawns mixed in native Andhra spices and condiments along with groundnut oil.

Fresh harvest of well fed and well-bred poultry makes our spicy Andhra chicken pickle the excellent product that it is. Every bottle contains properly cleaned boneless chicken chunks cooked in a gravy made out of native Andhra spices and groundnut oil. No preservatives are used in our homemade pickles.

Boneless Andhra Mutton Pickle Superior quality lamb chunks make our mutton pickle tastes heavenly and feel wholesome. Every bottle contains thoroughly cleaned mutton chunks in a gravy made out of native Andhra spices and groundnut oil. No preservatives are used in our homemade pickles.

Can be consumed directly with chapatis, parathas or dosas. One can also add it to vegetables for a unique taste.A traditional maharashtrian condiment, shengdana chutney compliments various dishes like parathas, dosas, vadapav, etc.

Masala ginger Whenever in doubt, go back to your roots. That’s what we did. And we stumbled upon ginger, a root almost revered for its flavor. It didn’t take us much time to reach the surface and make an aftermeal out of it.