Superior quality lamb chunks make our mutton pickle taste heavenly and feel wholesome. Every bottle contains thoroughly cleaned mutton chunks in a gravy made out of native andhra spices and groundnut oil. No preservatives are used in our homemade pickles.

Goodness of chicken, soaked in a spicy tangy delicious gravy! Scoop up some, spread on a paratha or mix with perfectly cooked long grain rice. Fresh harvest of well fed and well bred poultry makes our spicy andhra chicken pickle the excellent product that it is. No preservatives are used in our homemade pickles

Boneless Andhra Chicken Pickle Fresh harvest of well fed and well-bred poultry makes our spicy Andhra chicken pickle the excellent product that it is. Every bottle contains properly cleaned boneless chicken chunks cooked in a gravy made out of native Andhra spices and groundnut oil. No preservatives are used in our homemade pickles

Boneless Andhra Mutton Pickle Superior quality lamb chunks make our mutton pickle taste heavenly and feel wholesome. Every bottle contains thoroughly cleaned mutton chunks in a gravy made out of native Andhra spices and groundnut oil. No preservatives are used in our homemade pickles.

Can be consumed directly with chapatis, parathas or dosas. One can also add it to vegetables for a unique taste.A traditional maharashtrian condiment, shengdana chutney compliments various dishes like parathas, dosas, vadapav, etc.

Masala ginger shelf life in months:12 months whenever in doubt, go back to your roots. That’s what we did. And we stumbled upon ginger, a root almost revered for its flavour. It didn’t take us much time to reach the surface and make an aftermeal out of it.