A delicious & classic North Indian recipe of Black Lentil, Bengal
gram, & Kidney beans cooked in a smooth creamy tomato
sauce, infused with a fragrant mix of aromatic spices (Also
lovingly known as Dal Makhani) with cooked basmati rice.
Net Wt. :- 300 gms
Gross Wt :- 380 gms
Shelf Life :- 18 Months