GLUTEN FREE TAPIOCA ATTA 800GM
Graminway Tapioca Atta is a starch obtained from Cassava root. Tapioca is staple food for millions of people in tropical countries, It is an alternative for corn starch and is used in gluten-free baking. Tapioca atta is used for making gluten free Indian breads. Many use Tapioca flour as thickening agent.