Rajgara flour

Sku: HM17

37.00

Clear
Quantiy:
by Gandhi Spices

Description

Rajgara flour is commonly eaten while fasting, it has high nutritional value. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. The rajgra flour is rich in calcium and antioxidants and all the varieties are gluten-free, a nutritional alternative for wheat allergy sufferers.

Additional information

Weight 200 g
Weight

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Gandhi Spices

Hathi Masala is India’s largest spice processing company that has all its processing facilities in-house. It supplies premium Spices across the Globe to all segments of market. Our products are formulated and processed under the supervision of a skilled team of professionals by using high quality pure ingredients. Material is procured from reliable and certified vendors of the market in compliance with international quality standards.