Toor Dal / Organic Pigeon Pea

Sku: AN021

Toor Dal / Organic Pigeon Pea

Also called arhar and adhaki (in Sanskrit), it is a staple legume found in dishes across India. It can be made into a very light delicious dal or soup with vegetables, which is easily digested. A poultice made with the seeds is known to reduce swellings.

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Description

Toor Dal / Organic Pigeon Pea

Also called arhar and adhaki (in Sanskrit), it is a staple legume found in dishes across India. It can be made into a very light delicious dal or soup with vegetables, which is easily digested. A poultice made with the seeds is known to reduce swellings.

Additional information

Weight 350 g
Weight

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