Undhiya Masala

Sku: HM113

Undhiyu is vegetarian Gujarati Delicacy loved by all Indians. Hathi’s exquisite blend of spice will not just turn your Undhiyu to appetizing and tempting meal but will also make it an unforgettable dish for everyone

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by Gandhi Spices

Description

Undhiyu is vegetarian Gujarati Delicacy loved by all Indians. Hathi’s exquisite blend of spice will not just turn your Undhiyu to appetizing and tempting meal but will also make it an unforgettable dish for everyone.

 

Uses

Prepare Sambhariyu with 1 medium fresh coconut,1 bunch fresh coriander, 100gm fresh garlic, 5 to 10 green chillies, 50 gm fresh ginger, 10 to 15 gm fresh amba haldi, Hathi Chilli Powder, Hathi Coriander Powder, Hathi Undhiya Masala, 1/2 tbsp soda bicarbonate, sugar/salt to taste. In a heavy bottomed vessel, put 2 cups oil, add 1 glass of water. Make the first layer of brinjals, potatoes, Yam (Suran/kandh) and sweet potato. Sprinkle some sambhariyu on top, Now add remaining vegetables and add samabhariyu, put the vessel on medium heat for about 10-15 minutes, Once the vegetables start cooking, add the muthias to vegetable while keeping on simmer, Allow to cook for about 1/2 hour on low flame,You are ready to serve the undhiya with hot puris.

Additional information

Weight 50 g
Weight

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Gandhi Spices

Hathi Masala is India’s largest spice processing company that has all its processing facilities in-house. It supplies premium Spices across the Globe to all segments of market. Our products are formulated and processed under the supervision of a skilled team of professionals by using high quality pure ingredients. Material is procured from reliable and certified vendors of the market in compliance with international quality standards.