Yogurt chili

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Description

Kondattam Molagu: AKA Sun Dried Curd Chilis. Chilis soaked in a spiced yogurt mix and dried in the hot Kerala sun. These spicy, crunchy, tangy chilis are fantastic blistered in hot ghee or oil and served as a side dish with rice, idli, dosa or any of your favourite meals.

Net Weight: 100g

Shelf Life: 12 months from date of packing

Storage Instructions: Store in a cool, dry place

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Weight 100 g
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