A unique and interesting way of making the deep fried noodles with besan and spices. Traditionally the sev recipes are made with plain flavour without adding any spices to besan batter. It is an ideal evening snack which can be munched with a cup of coffee or tea, or can be used as a fasrsan to recipes like misal and chaat recipes.
Crispy, fried sticks made with nutritious chickpea flour and a signature blend of Sukhadia finest spices. A unique twist on the classic flavours of Bikaner, Ratlami Sev is an ideal teatime companion on its own, or top it on upma.