Ratlami Spicy Bundi

A delicious snack made with a traditional indian recipe, seasoned with black pepper and other natural indian spices. Peanuts originated from the famous cultivation of gujarat, which are known for its natural sweetness worldwide.

This namkeen is packed with the goodness of natural spices ensuring innumerable health benefits. In addition to this, our Dankhal Sev Namkeen is very crunchy and crispy making it enjoyable by people of all age groups.

A unique and interesting way of making the deep fried noodles with besan and spices extra long. Traditionally the sev recipes are made with plain flavour without adding any spices to besan batter. It is an ideal evening snack which can be munched with a cup of coffee or tea, or can be used as a fasrsan to recipes like misal and chaat recipes.

Farali chewda fasting mixture is one of the most loved mixtures in india. You can always enjoy a little sweet and salty mix with tea or coffee. Whether you fast or just want to have it during travel. This mix always is a perfect crunch of potatoes nuts and some raisins. This mix is a great option even for kids who want some from your plate.

Try sabudana chewda which is the best snack available to you when you are fasting. Because it doesn't take much time to be prepared, this lip-smacking recipe can be made in order to get rescued from those sudden hunger pangs which hit you real bad.

Lehsuni sev or garlic flavoured sev is a spicy and delicious snack for tea time. As the name suggests it is flavoured with garlic/lehsun. Ajwain /caraway seeds also add a distinct flavour to this crispy snack.

A unique and interesting way of making the deep-fried noodles with besan and spices. Traditionally the sev recipes are made with plain flavor without adding any spices to besan batter. Also known as 'khachori bhujia' or Spicy ratlami sev.

A medley of cereals, pulses, and peanuts. With each bite of this fiery ’n’ sweet snack, you will see why opposites attract when it comes to flavors. Enjoy this grab-and-go crunchy namkeen with a refreshing beverage.

Lehsun gaathiya is crispy fried garlic flavoured sev. A touch of garlic along with spicy taste to the sev gives it an amazing flavour. Its taste is very different and intriguing. The crunchy gaathiya has a delectable garlic flavour and best enjoyed as snack with onion, tomatoes and chillies tossed over the garlic sev.

Spinach or palak sev are crunchy savory noodles with a delightful bright green hue to complement the tantalizing spices. A twist to the regular chickpea sev, these gluten free garlicky noodles have a mildly spicy flavor from green chilies.

It contains the rich aroma and taste of authentic asafoetida (hing/ heeng). It is crunchy, and spicy and is used in the preparation of chat for enhancing taste. We use the best quality heeng to make the product. It is an extremely popular snack among all age groups (including children who love spicy snacks).

A unique and interesting way of making the deep fried noodles with besan and spices. Traditionally the sev recipes are made with plain flavour without adding any spices to besan batter. It is an ideal evening snack which can be munched with a cup of coffee or tea, or can be used as a fasrsan to recipes like misal and chaat recipes.

Kurmuri spicy boondi is a multi purpose snack which gives your tounge the taste of crunchiness, yummy, mouth watering. It is mainly used as crown of your any kind of indian snacks

Ratlami Spicy Papdi

Roasted chana dal is a salty, crispy and spicy snack made from split chickpeas or bengal gram (chana dal). Chana dal is delicious, nutritious and easily digested. It is used in many ways including salads, curries, dal preparations or grided to form chickpea flour (besan).

These peanuts are processed under hygienic conditions utilizing several spices and premium quality red chili spicy masala the offered flavored peanuts are widely appreciated due to their unique taste, great aroma and freshness.

Thick and crispy sev flavoured with cloves powder. Distinct in taste and texture, each bite of this snack packs a spicy punch. You can make sabzi with it, sprinkle it on top of poha, eat it as it is, or create your own mix by adding it to murmura (puffed rice).

A medley of cereals, pulses, and peanuts. With each bite of this fiery ’n’ sweet snack, you will see why opposites attract when it comes to flavours. Enjoy this grab-and-go crunchy namkeen with a refreshing beverage.