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Dhanashree Gruha Udyog presents you ready to cook delicious vegetarian chavishta ukad.
It is popularly known as Dal Makhani, a delicious & classic North Indian recipe of Black Lentils, Bengal Gram, & Kidney Beans cooked in a smooth creamy.
Dal fry is delicious, aromatic, healthy and comforting, and everyone’s favourite dish! Add your favourite seasonings like tomatoes or ghee to make the dal fry even more tasty!
This Punjabi dal tadka is a mouth watering dish served with roti, naan or rice. Any Punjabi menu is incomplete without this tadka dal.
Dahi Thikari With Khichdi Kadhi is mildly spiced yogurt and gram flour based gravy having soup like.Whether you serve it with steamed rice, simple rice khichdi or vegetable pulav,
Dal mix has a wholesome combination of rice and a few other lentils that makes it a complete meal for your better health. This proves helpful for people who are always in a hurry and also for busy moms.