Baked with the goodness of natural ingredients, bajra methi khakhra is an all-time great healthy snack for the entire family. Pair it with the organic moringa chutney and curd dip for lip-smacking snack time.
Dry samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something spicy and stomach filling whenever you are hungry.
Bhakarwadi offers you a perfect combination of sweet, salty and spicy taste.Prepared using gram flour with a spicy tangy mixture of black pepper, garam masala, dry coconut and fennel seeds, this delicious snack will surely make your teatimes memorable.
Garlic mixture is a delicious crunchy traditional snack in Tamil Nadu. This South Indian style garlic mixture is made with a perfect combination of boondi and fried peanuts that is seasoned with garlic to give you a delicious and aromatic garlic mixture.
Ratlami lahsun sev is a popular fried and crisp snack made with gram flour, garlic, pepper, redchilli and other spices.The addition of the special spice blend, makes this spicy and gives a unique taste.
Crunchy fresh fried Bundi real gujrati taste authentic blend freshly made to used in raita or to eat just like that. The delicate taste of this mix is sure to remind you of india. Serve in a bowl as 'nibbles' at a party or treat yourself straight from the packet.
Mathia khakhra are round, thin and crispy treats that is made from moth bean and whole wheat flour that are usually enjoyed with a hot cup of beverage. They can be enjoyed with a spread of warm ghee and sprinkled masalas.
Mathiya papad is a crispy crunchy Diwali delight from Gujarat, made from lentils flour (moth bean plus urad dal). It has a unique flavor of moth beans, it is one of those irresistible and tempting Diwali snack which one can't stop munching.
Originally has its roots in the state of Gujarat and now popular all over the world. We have one of the widest varieties of wheat Khakhra. ... Pani Puri Khakhra tastes best when consumed within 1-1.5 months.
Papad nu Chavanu is a roasted crunchy Gujrati snack made with puffed rice ,gram flour vermicelli and fried papads. The Papad nu Chavanu is a mix where the puffed rice has to be roasted till crunchy & spices.
Crispy, fried sticks made with nutritious chickpea flour and a signature blend of Sukhadia finest spices. A unique twist on the classic flavours of Bikaner, Ratlami Sev is an ideal teatime companion on its own, or top it on upma.
Sutarfeni is a popular traditional sweet from Cambay, Gujarat. It is made from rice dough, in the form of very delicate thin coiled noodles which are flaky. These are soaked in saffron rich sugar syrup and topped with pista and almonds.