Sing Bhujia

Masala Papadi is a slight variation of the nylon papdi which is a traditional Gujarati snack. Masala papdi is is very mildly spicy just to give a flavor to the snack. It is a very crunchy and savory Indian namkeen and must be tried by all.

Banarasi paan is an exotic combination of areca nuts, catechu (kattha) of fresh betel leaf, tobacco, slaked lime, to which other ingredients like rose petals (gulkand), silver foil (varakh) etc.

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped pressed. The street side favorite in a modern avatar. Pair it with finely chopped onion, tomatoes and add a squeeze of lime.

Banana Mari represents All the richness of black pepper on the outside and sweet on the inside. Savor the distinct flavor freshness and crunch. Banana chips are long thin slices of banana that have been deep-fried or baked until crunchy.

Crispy namkeen shakarpara can be made sweet or savoury. Shakarpara can be made sweet or savoury. Here is a tongue-tickling namkeen shakarpara, which is perked up with curds, sesame seeds, spice powders and fenugreek leaves. Namkeen shakarpara is a popular jar snack from the land of gujarat.